Barry’s
Downtown Carencro · LA

Barry’s

1965

Refined country cooking. Cajun plates and Southern manners, the kind of spot Main Street used to promise.

Call for a tableThe full board

House Specials

Grilled Grouper

Over crab rice with lobster A2Fay. The one folks cross the parish line for.

$26.95

Stuffed Fish

Packed with seafood rice, crowned with crawfish A2Fay, broccolini on the side.

$24.95

Grilled Pork Chop

Twelve ounces, muscadine pepper-jelly glaze, no apologies.

$25.95

From the Pass

A plate from Barry's 1965
A plate from Barry's 1965
A plate from Barry's 1965
A plate from Barry's 1965
A plate from Barry's 1965
A plate from Barry's 1965
A plate from Barry's 1965
A plate from Barry's 1965
A plate from Barry's 1965

Tonight’s Board

Barry writes the specials board fresh most nights and posts it on Facebook. Lately it has carried:

The dining room at Barry's 1965, brick wall and chandelier

The Unfolding of Barry's 1965

Built between 1901 and 1905, the building was a men's clothing haberdashery until the Great Depression, then a boarding house that kept selling clothes out front. It is the oldest commercial building in downtown Carencro.

In 2015 Bryan and Sandy Breaux bought it and, with their families' help, remodeled it into Swanky's. Sandy passed away in 2021; Bryan's brother Swanky, sister Tessie and niece Nicole carried the restaurant three more years before Bryan decided it was time to pass the torch.

Barry and Rhonda Reeves had retired in 2022 after more than forty years in food and service. When Barry heard Swanky's was closing, he knew this was the place for one last adventure: doing what his mom taught him to do. Cook, eat, and give the best service possible.

With Rhonda, Tessie and Nicole beside him, Barry's 1965 is a place for locals and repeat travelers to enjoy his simple, comforting creations.

★★★★★
“The best thing that’s happened to downtown Carencro in ages.”
4.8 stars · Google reviews · 79 and counting

Pull in, sit down.

The Corner

108 E. St. Peter St

Carencro, LA 70520

Directions →

Open

Tue–Fri · 11–2 & 5–9

Saturday · 5–9

Sunday & Monday · closed

(337) 469-0000