Barry’s·1965
Downtown Carencro, Louisiana

Refined country cooking, plated forward.

Crawfish roulettes. Cypremort Point oysters over fettuccine. Grouper on crab rice under lobster A2Fay. Barry’s 1965 takes the food Acadiana grew up on and keeps it interesting, in a brick-walled room where the owner still stops by your table.

A plate at Barry's 19651965
Eggplant Enola · Seafood Eggrolls · Crawfish Roulettes · House Chips · Rooster Gumbo · Grilled Chicken Fettuccine · Grilled Steak and Mushroom · Shrimp and Andouille · Crawfish Fettuccine · Steak and Shrimp Fettuccine · Grilled Pork Chop · Grilled Grouper · Grilled Chicken Breast · Stuffed Fish · Crawfish A2Fay · Boiled Shrimp · Fried Fish A2Fay · Cypremort Point Oysters · Eggplant Enola · Seafood Eggrolls · Crawfish Roulettes · House Chips · Rooster Gumbo · Grilled Chicken Fettuccine · Grilled Steak and Mushroom · Shrimp and Andouille · Crawfish Fettuccine · Steak and Shrimp Fettuccine · Grilled Pork Chop · Grilled Grouper · Grilled Chicken Breast · Stuffed Fish · Crawfish A2Fay · Boiled Shrimp · Fried Fish A2Fay · Cypremort Point Oysters · 

What the regulars order

House Special

Grilled Grouper

Over crab rice, topped with lobster A2Fay, grilled vegetables on the side.

26.95
Only Here

Cypremort Point Oysters

Fried oysters on fettuccine tossed with crabmeat, spinach and bacon.

28.95
Starter

Crawfish Roulettes

Cream cheese, crawfish and spinach rolled in pasta, creamy Creole sauce.

13.95
Tonight

The board changes most nights

Barry writes the specials board fresh most nights and posts it on Facebook. Lately the board has carried:

  • Butcher's Plate — pork sausage, duck boudin, liver pâté, bread-and-butter pickles, crispy onions, toasted ciabatta
  • Seared barramundi over coconut crab rice, charred citrus butter, lobster sauce
  • Surf and turf — 14 oz ribeye with grilled shrimp, roasted potatoes, broccolini, cowboy butter
  • Crab burger Fridays, fried or grilled
  • Stuffed flounder · blackened tuna · stuffed mushrooms
  • Honey Honey mixed-berry margarita
  • Fresh-churned ice cream and banana pudding, while it lasts
The dining room at Barry's 1965, brick wall and chandelier
The house

The Unfolding of Barry's 1965

Built between 1901 and 1905, the building was a men's clothing haberdashery until the Great Depression, then a boarding house that kept selling clothes out front. It is the oldest commercial building in downtown Carencro.

In 2015 Bryan and Sandy Breaux bought it and, with their families' help, remodeled it into Swanky's. Sandy passed away in 2021; Bryan's brother Swanky, sister Tessie and niece Nicole carried the restaurant three more years before Bryan decided it was time to pass the torch.

Barry and Rhonda Reeves had retired in 2022 after more than forty years in food and service. When Barry heard Swanky's was closing, he knew this was the place for one last adventure: doing what his mom taught him to do. Cook, eat, and give the best service possible.

With Rhonda, Tessie and Nicole beside him, Barry's 1965 is a place for locals and repeat travelers to enjoy his simple, comforting creations.

4.8Google · 79 reviews
“The best thing that’s happened to downtown Carencro in ages.”
Google review · “Good food done well” · “Feel right at home”

Come by

Address

108 E. St. Peter St

Carencro, LA 70520

Get directions →

Hours

Tue–Fri · 11–2 & 5–9

Saturday · 5–9

Sunday & Monday · closed

Reservations

Call ahead. The room is small on purpose.

(337) 469-0000